Delight dessert fans with homemade versions of the iconic lemon treats from Washington D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. With William-Sonomoa's premium mix, it's easy to whip up the bakery's famous cupcakes in your own kitchen. Inspired by their grandmother's special recipe, the cupcakes feature a bright citrus flavor that comes from lemon juice, highlighted by the creamy sweetness of Nielsen-Massey vanilla. Prep is easy—just add milk, eggs and butter. To finish your fresh-baked cupcakes, top them with your favorite frosting.
- 13 oz. (makes 12 cupcakes).
- Made in USA.